For the past twenty years, Dexter Edwards has been slowly mastering his skills at the grill, and for ten of those years, he has been serving his tri-tip, ribs, and sausages to the hungry masses of UCLA’s JazzReggae Festival. He retells his story””mdash;and the secrets he’s learned along the way””mdash;here.
JazzReggae 2011: The patient art of barbecue
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