Wednesday, February 4


Three lines of around 50 people each have developed for the three food trucks in front of Sproul Hall – Yuna’s Bob, StopBye Café and Vchos Pupusería Moderna. Uncle Al’s Barbeque and DD’s Chick & Cat Shack – the trucks stationed by Rieber Hall – experienced lines of similar size.

Contributor

Krantz is a News contributor on the science and health beat and a Quad contributor. She is also a second-year biochemistry student from Los Angeles.


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