The Academy shed its distaste for showy blockbuster films for the 2019 Oscars. The eight films nominated for best picture have grossed a combined total of $1.2 billion at the domestic box office – the highest-earning batch of nominees since 2011. Read more...
Photo: (Courtesy of Netflix)
It’s hard to say that one can fully understand what’s going on inside a man’s mind. But “Lights Out: Nat ‘King’ Cole” attempts to do just that. Read more...
Photo: (Courtesy of Jeff Lorch)
An industrial stone pizza oven, chefs gracefully tossing salt into their pasta and a glass of Cabernet make for a quintessential Italian dining experience at Jon & Vinny’s. Read more...
Photo: Jon & Vinny’s opened its second location in Brentwood in mid-January. The restaurant presents a diverse Italian menu with selections at fairly steep prices. (Liz Ketcham/Assistant Photo editor)
The eyes of “Alita: Battle Angel” loom from billboards throughout Los Angeles. James Cameron’s latest blockbuster, which released Thursday, features two hours and two minutes of computer-generated image anime eyes, calling back to the film’s anime origin. Read more...
Photo: (Courtesy of Twentieth Century Fox)
Thirty years ago, buying cannabis was difficult, expensive and illegal. Buying cannabis in 2019 is somewhere between picking up a prescription from a pharmacy and buying beer from a liquor store. Read more...
Brendon Urie makes a stadium of 18,000 people feel small. Pop-rock band Panic! at the Disco is currently on a tour of the United States for their 2018 album, “Pray for the Wicked.” Frontman Urie, along with the band’s three touring members, took the stage at the Honda Center on Thursday night for the Los Angeles leg of the tour. Read more...
Photo: Panic! at the Disco frontman Brendon Urie performed for a crowd of 18,000 at the Honda Center Thursday. He emerged from the stage dressed in gold and singing “(Fuck a) Silver Lining.” (Amy Dixon/Photo editor)
Gummy goodness oozes from a pastel pink swirl. Rivers of saccharine soft serve melt along the edges of a paper cup. Fruity scents permeate the room, and quirky flavors dominate the menu. Read more...
Photo: Sobok, a South Korean dessert chain, recently opened a new location in Koreatown. The outlet uses sobok, an ice cream made from oats and honey, as the base for all its desserts. Patrons can also choose add-ons like sweeteners and ice balls made from rice cakes. (Tanmay Shankar/Daily Bruin)
