Monday, March 23

Tea Tunes: Keegan Hawkins conveys thoughts on sin, nostalgia with original songs

Music inspires the soul and allows listeners to feel joyful and free, and behind every piece of inspirational music lies a songwriter and a story. Throughout spring quarter, columnist Kaitlyn Peterson will sit down over tea with UCLA singer-songwriters to explore their musical goals, personal inspirations and what makes their songs so special. Read more...

Photo: Second-year psychology student Keegan Hawkins is inspired by rock musicians to write about relationships and sin. He moved from his first song “Find the Way” to his recent number “Mark of Cain,” based on the biblical story Cain and Abel. (Dayoung Lee/Daily Bruin)



A Taste for Adventure: Comparing the pungent aromas of jackfruit, durian

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: The meat of the durian fruit comes in yellow pods, which have a light, crispy outer skin and a gooey inside. Durian is sold at the Seafood City supermarket for $15. (Hannah Johnson/Daily Bruin)


Tea Tunes: AJ Jaramaz accents intimate songs with intricate, complicated lyrics

Music inspires the soul and allows listeners to feel joyful and free, and behind every piece of inspirational music lies a songwriter and a story. Throughout spring quarter, columnist Kaitlyn Peterson will sit down over tea with UCLA singer-songwriters to explore their musical goals, personal inspirations and what makes their songs so special. Read more...

Photo: Fourth-year English student AJ Jaramaz grew up as a shy kid playing piano, but now he’s playing guitar and working on his own music like the song “Church” about values in a relationship. (Kristie-Valerie Hoang/Daily Bruin)



Brown and Bothered: Commercialization of chai ignores history of oppression, distorts original

Students should avoid cultural appropriation – stealing what is considered the beautiful aspects of another culture without respect for the tradition from which it originates. It ignores the racism and xenophobia the creators of the items face. Read more...

Photo: Chai is a common element of Pakistani and other South Asian cultures and refers to black tea brewed with milk, water and sugar, sometimes with added spices. (Courtesy of Yusuf Rashid)


A Taste for Adventure: Fertilized duck embryo, a Filipino delicacy that proves too much

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: Daily Bruin columnist Matthew Fernandez cooked balut, a Filipino delicacy made from a fertilized duck egg. Crack the shell to eat the yolk and duck fetus, and the egg whites if you choose. (Esmeralda Lopez/Daily Bruin)



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