A&E columnist Andrew Warner prepares his original recipe of a mixed berry crumble. The crumble features sweet berries and a buttery crust, topped off with a sprinkle of cinnamon, sugar and a scoop of ice cream. Read more...
Photo: (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Though the crumble’s presentation is hidered by the limitations of a rice cooker, it still tastes delicious. (Rachel Lee/Daily Bruin)
The next time your friend drags you to a concert you never wanted to attend, just be grateful you didn’t have to sit through Donald Trump’s presidential inauguration. Read more...
Photo: Sixteen-year-old Jackie Evancho from “America’s Got Talent” was one of the celebrity performances at President Trump’s inauguration. (Creative Commons photo by Joan Hall via Wikimedia Commons)
Diversity in film and television came into the spotlight in 2016 with #OscarsSoWhite. A USC study in 2016 found only about one quarter of speaking characters belonged to non-white racial/ethnic groups. Read more...
Photo: (Shelby Chan/Daily Bruin)
Follow along as A&E columnist Andrew Warner prepares a vegan sweet potato curry using just a rice cooker. Read more...
Photo: (Rachel Lee/Daily Bruin)
Walking into the Fowler Museum’s latest installation is like stepping into a time machine to 20th-century Freetown, Sierra Leone. “Did you bring your passport with you?” said curator Gassia Armenian as she led me toward the exhibition, “Joli! Read more...
Photo: Curatorial and research associate Gassia Armenian organized “Joli! A Fancy Masquerade,” an exhibit at the Fowler Museum displaying 11 West African headdresses created during the 1970s. The headdresses – which feature patterned fabrics, colorful textiles and intricate ornaments – were created from leftover fabrics of gowns, dresses and curtains during the British colonization of the state of Sierra Leone. (Pinkie Su/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the next 10 weeks, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Despite two failed attempts, columnist Andrew Warner succeeded in baking a vanilla cheesecake dessert using only a rice cooker. Chefs who want to try out the recipe can also add cocoa powder or lemon juice to create their own takes on the dish. (Andrew Warner/Daily Bruin)
