This post was updated April 22 at 9:33 p.m. A fresh lineup of theater productions is budding this spring. With the new season, theaters will be blossoming with lively revivals, revamped adaptations and new storylines across Los Angeles. Read more...
Photo: (Yuri Mansukhani/Daily Bruin)
The queens of podcasts are anything but a drag. Drag queen-hosted podcasts and YouTube series have quietly – and now loudly – taken over the internet. Read more...
Photo: (Yuri Mansukhani/Daily Bruin)
As the foliage awakens this spring, so do some of the tastiest restaurants in Los Angeles. From elevated comfort foods to culturally rich eats, foodies will find the spice in these openings. Read more...
Photo: (Shimi Goldberger/Daily Bruin staff)
With the fresh flowers beginning to bud, this season’s crop of video games is starting to bloom. As the grass becomes greener and the sun shines more exuberantly, this season of renewal offers an array of spiraling possibilities within the landscape of entertainment. Read more...
Photo: (Monserrat Rodriguez/Daily Bruin)
This season, television’s slate is budding with fresh stories ready to bloom. As the warm weather washes in and leaves paint with color, television offers a heated lineup sure to satisfy audiences’ content cravings. Read more...
Photo: (By Helen Juwon Park/Illustrations Director)
This spring, as flowers bloom, so will the silver screen – with fresh films ready to pop. As the days warm and air turns crisp, there’s no better time to dive into new cinema. Read more...
Photo: (By Joanne Lee / Daily Bruin)
Westwood’s newest coffee pop-up shop, Boondocks Coffee Roasters, is brewing a name for itself through its specialty coffee drinks. Formerly a coffee pop-up, this family-owned shop took residency in a Live Bash space two months ago on Broxton Avenue. Read more...
Photo: Pictured is a person in a green sweater, holding a cup of coffee with a cream top. Emil Vanta, the founder of Boondocks, said the business was established more than three years ago after learning more about the art of coffee beans during the COVID-19 pandemic. (Courtesy of Ron Mallari)
