Monday, June 30



Restaurant review: Chocolate Chair

Crunchy cereal puffs go in, but smoke comes out. Chocolate Chair’s signature Dragon Breath dish uses liquid nitrogen to create the illusion that its patrons are exhaling smoke. Read more...

Photo: The restaurant Chocolate Chair’s signature dessert Dragon Breath lacks in flavor but creates a pleasant visual effect thanks to the addition of liquid nitrogen, which creates a smoky effect. (Grace Pu/Daily Bruin)


Student collaborates with major fashion brands before turning 18

Connor Brashier’s first experience with photography was playing with his father’s spare cameras. Now the 18-year-old’s work includes traveling to Costa Rica, Miami and Tulum, Mexico, shooting catalogs and lookbooks for brands such as PacSun. Read more...

Photo: First-year economics student Connor Brashier has worked professionally with numerous clothing brands, artists and influencers, including Pura Vida Bracelets, Madison Beer and Jay Alvarrez. Although his job consists of professional campaigns and commercials, his favorite videos capture cherished moments from his own experiences, which include surfing and wakeboarding. (Daniel Miller/Daily Bruin)


Lessons in Laughter: Comedians showcase improv at Winter Welcome Comedy Show

Student comics at the Winter Welcome Comedy Show joked about New Years’ resolutions, college and self-identity. “Everything I want to do this year makes me an objectively worse person,” said Pippa Spindel, a second-year cognitive science student who performed during the show. Read more...

Photo: Third-year theater students Cory Peter Lane, Hunter Saling and Jeremy Elder (left to right), who perform in the comedy group Business Casual, showcase their signature pose. The group got its name when they first performed together in dress shirts and ties after going to the show following a networking event on campus. (Hannah Burnett/Assistant Photo editor)



Second Take: Local food chains’ new menu additions add interesting twists on classics

Fast food establishments around UCLA and Westwood have been adding new items to their menus this winter. From In-N-Out Burger’s hot cocoa to Taco Bell’s $1 Nacho Fries, menu updates provide tasty new treats at familiar eateries. Read more...

Photo: Earlier this month Chick Filet added guacamole to its menu. The creamy texture pairs nicely with Chick-fil-A favorites, including chicken sandwiches, nuggets and waffle potato fries (Mia Kayser/Daily Bruin)



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