Kendall McCready found the supplies for her next fashion project in the bread aisle of Costco Wholesale. While studying abroad in England, the second-year art student said she noticed stark differences between American and English culture. Read more...
Photo: Kendall McCready, a second-year art student, designed a coat made together from slices of Wonder Bread. She puts together her artwork and fashion with inspiration from historical research. (Courtesy Photo)
I used to walk with my grandmother along the dusty streets of Shanghai every morning to buy a breakfast of fried sesame balls, crispy strips of dough and plastic bags filled with delicious soy milk. Read more...
Photo: Siam Sunset, located on Sunset Boulevard, serves Thai dishes along with Chinese breakfast items such as Chinese donuts and warm soy milk. (Linda Xu/Daily Bruin senior staff)
Orlando Ortega-Medina’s characters explore far-flung places such as the bustling streets of Tokyo and the coast of Oregon. But for alumnus Ortega-Medina, the global destinations in his short stories are not just locations for his characters to visit; they are also places he has lived himself. Read more...
Photo: Alumnus Orlando Ortega-Medina’s book, “Jerusalem Ablaze: Stories Of Love and Other Obsessions,” features 13 short stories about topics such as religion and sexuality. (Courtesy of Orlando Ortega-Medina)
Brian Huskey began his culinary career at the age of 19, flipping burgers at The Grove to pay the bills in his Midvale Avenue apartment. A few years later, Huskey graduated from UCLA in 2003 with an economics degree and summer internships at Merrill Lynch under his belt, but decided against going to graduate school or working in finance to study the culinary arts instead. Read more...
Photo: After graduating from UCLA in 2003 with an economics degree, alumnus Brian Huskey decided to switch plans and go to culinary school in San Francisco. Now Huskey oversees a staff of approximately 15 cooks and chefs at his own restaurant Tackle Box, which he opened in 2015 with the help of Ed Lee, the co-founder of Wahoo’s Fish Taco. (Hannah Burnett/Assistant Photo editor)
Adaeze Njaka repaired her mother’s necklaces using only her fingernails and teeth when she was a child. The UCLA alumna now creates her own jewelry – crystal crowns – for clients ranging from Renaissance fairgoers to Grammy-nominated Australian singer Sam Sparro. Read more...
Photo: Alumna Adaeze Njaka’s crowns are inspired by fantasy narratives such as “Game of Thrones,” in which the characters’ accessories reflect their surrounding environment. (Aubrey Yeo/Daily Bruin senior staff)
Artist Aein Hope strolled through a South Korean street market in search of the perfect souvenir to commemorate her time studying abroad. The UCLA Korean studies and Asian humanities alumna hoped to find a shirt or bag featuring Hangeul, Korea’s written language. Read more...
Photo: Alumna Aein Hope designs jewelry and accessories inspired by Korean folklore and Hangeul characters. (Chelsea Zhang/Daily Bruin)
Westwood is now swimming in poke restaurants, with the addition of its newest raw fish pit stop, The Poke. Located on Broxton Avenue and wedged in between well-known student eateries BJ’s Restaurant and Brewhouse and Habibi Cafe, it would seem as though The Poke already has an advantage in terms of high foot traffic. Read more...
Photo: New Westwood restaurant The Poke serves raw poke bowls along with cooked dishes such as teriyaki and tempura. (Laura Uzes/Daily Bruin)
