Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...
Photo: The escargot provençale at Soleil Westwood features six de-shelled snails cooked in a butter garlic sauce for $11. (Angelina Ruiz/Daily Bruin)
A bubblegum pink warehouse sits nestled amongst the smog and graffiti-plastered buildings of downtown Los Angeles’ Arts District. Beyond its clear glass doors lies a colorful world of art where a Seth Rogen fairy encourages visitors to throw away their adult worries and enjoy the wonders of ice cream. Read more...
Photo: The Museum of Ice Cream features 10 rooms that are individually decorated. In the popsicle room, visitors can look at giant popsicle art installations that appear to melt onto the wall. (Matthew Fernandez/Daily Bruin staff)
Wedged in between Santa Monica and Beverly Hills, UCLA students have no shortage of places to shop for clothes. However, high price tags can limit shopping options for money-conscious students on a college budget. Read more...
Photo: Columnist Linda Xu models the shirt she purchased at Wasteland, a thrift shop located on Melrose Avenue. (Photo by Kristie-Valerie Hoang/Daily Bruin, photo illustration by LeAnn Woo/Graphics director)
Students should avoid cultural appropriation – stealing what is considered the beautiful aspects of another culture without respect for the tradition from which it originates. It ignores the racism and xenophobia the creators of the items face. Read more...
Photo: (Harish Balasubramani/Illustrations director)
Cassidy Herro tried on three different outfits while getting ready for class, but rejected them all in favor of a deep-blue floral dress with a ruffled, off-the-shoulder sleeve. Read more...
Photo: Third-year microbiology, immunology and molecular genetics student Annie Gao was drawn to the bright yellow color of an off-the-shoulder dress at Forever 21. She decided to buy the dress, despite her typical preference of shorts and T-shirts. (Alyssa Dorn/Daily Bruin staff)
This post was updated on April 18 at 7:21 p.m. Amanda Greenbaum has very specific answers when asked what types of wine she prefers. Her favorite white would be the Kim Crawford Sauvignon Blanc, ideally from 2013 or 2014, and her preferred red is a cabernet sauvignon because of its versatility and robust quality. Read more...
Photo: Members of the Sommelier’s Club at UCLA meet every other week at president Amanda Greenbaum’s apartment to taste and learn about different wines. (Daniel Leibowitz/Daily Bruin)
Members of the Cheese Club of UCLA celebrated Thirsty Thursday by sipping white wine while gathered around a plate of Europe’s most flavorful cheeses. Becca Quist unwrapped each European cheese and carefully placed the circular and triangular slices on a wooden board as members settled into plush earth-toned couches. Read more...
Photo: Members of the club sample different varieties of cheese, often accompanying them with wine, bread and other snacks. (Marley Maron/Daily Bruin)
