Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...
Photo: At Full House Seafood Restaurant, the bowl of bird’s nest soup came with crab meat and salty ham on the side. Bird’s nest soup is made by soaking hardened bird saliva thereby transforming it into a gelatinous consistency, which is then flavored by other ingredients such as the crab meat. (Matthew Fernandez/Daily Bruin staff)