Sunday, June 29

A Taste for Adventure: Bird’s nest soup a rare Chinese delicacy not worth the price

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: At Full House Seafood Restaurant, the bowl of bird’s nest soup came with crab meat and salty ham on the side. Bird’s nest soup is made by soaking hardened bird saliva thereby transforming it into a gelatinous consistency, which is then flavored by other ingredients such as the crab meat. (Matthew Fernandez/Daily Bruin staff)


Cents of Style: Jet Rag’s $1 sale offers rare deal in a chaotic setting

Wedged in between Santa Monica and Beverly Hills, UCLA students have no shortage of places to shop for clothes. However, high price tags can limit shopping options for money-conscious students on a college budget. Read more...

Photo: Daily Bruin columnist Linda Xu models the clothing she purchased at Jet Rag’s weekly $1 clothing sale. (Photo by Hannah Burnett/Daily Bruin, photo illustration by LeAnn Woo/Graphics director)


UC Davis professor offers taste of brewing business in online class

Charles Bamforth is known as the beer guy on the UC Davis campus. However, his nickname is not a result of his collegiate drinking habits, but of his dedication to the alcoholic beverage in the realm of academia. Read more...

Photo: UC Davis food science and technology professor Charlie Bamforth is opening up his “Introduction to Brewing and Beer” class, which he has taught at Davis for 15 years, to students at any UC school online. (Karin Higgins/UC Davis)


Restaurant review: Rocco’s Tavern

Large flat-screen televisions cover almost every inch of Rocco’s Tavern’s rustic brick walls, broadcasting baseball, basketball and hockey games. Last year, what was formerly O’Hara’s bar on the corner of Gayley and Weyburn avenues transformed into Rocco’s Tavern, a compact yet homey restaurant and bar nestled in Westwood Village. Read more...

Photo: (Sarah Ahern/Daily Bruin)


A Taste for Adventure: Cow tongue, brain taste testing yields surprising results

Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...

Photo: Run by brothers Miguel and Jorge Anaya, Pinches Tacos in Westwood sells a lengua, or cow tongue, taco. Salted and served with salsa, the lengua taco had a tofu-like consistency.(Wesley Hardin/Daily Bruin)


Pediatric AIDS Coalition members join Dance Marathon program as musicians

Several Pediatric AIDS Coalition at UCLA members showed off their own musical talents during the 19th hour of Dance Marathon. Following the event’s vigil, which shared life stories of children and young adults affected by HIV, UCLA students and one ambassador entered the Pauley Pavilion stage to perform the Andra Day song “Rise Up.” The stadium’s lights suddenly sprang on during the song’s first note, but began to darken as the empowering number progressed. Read more...

Photo: Fourth-year English student AJ Jaramaz performed calming music for the 5:30 a.m. Dance Marathon crowd, including an original song called “Church” and a cover of “Dancing In The Dark” by Bruce Springsteen. (Eileen Lising/Daily Bruin)


Indie-rock band Sage St. takes the stage at Dance Marathon 2017

The lights went down in Pauley Pavilion and dancers crowded in front of the stage as indie-rock band Sage St. emerged into the spotlight. The audience swayed to the band’s upbeat rhythm under dim red lights as it launched into its first song “Clouds.” The band also performed the song “Alive,” a favorite of lead singer Isabel Whelan. Read more...

Photo: Third-year communication studies student and lead singer of the band Sage St. Isabel Whelan led the group in performances of several original songs and a rendition of Childish Gambino’s “Redbone.” (Nick O’Brien/Daily Bruin)



1 143 144 145 146 147 268