Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: In the final edition of Dorm Dining, Daily Bruin columnist Andrew Warner spiced up traditional rice cooker rice with a rice pilaf dish cooked in carrot juice. (Rachel Lee/Daily Bruin)
