Sunlight gleamed over bottles of boutique wine, sharply contrasting the dark wood of the shelves. Throughout the wine room, customers sat on high stools around small tables chatting. Read more...
Photo: UCLA alumnus Michael Consbruck owns V Wine Room. The restaurant hosted an event Sunday called “Scary Delicious: Wine + Bug Pairing” that served wine and edible bugs to its customers, including chocolate-covered crickets. (Ken Shin/Daily Bruin)