Westwood’s bars, or lack thereof, can easily grow old for thirsty college students in search of a taproom suited to their tastes. Daily Bruin senior staffers Erin Nyren and William Thorne embark on a bar-sampling journey to uncover the best watering holes in Los Angeles. Read more...
Photo: (Jesse Wang/Daily Bruin)
William Taylor Gleason ran with bulls in Spain, rode elephants through Thai jungles, scaled the Pyramid of Khafre in Egypt, swam with great white sharks in New Zealand and sand boarded down dunes of the Dubai Desert. Read more...
Photo: (Courtesy of William Taylor Gleason)
Derek Kent sees more than just a movie when watching Stanley Kubrick’s films. Instead of plot and dialogue, Kent’s eyes pick up obscure allusions, hidden codes and mysterious Illuminati symbols. Read more...
Photo: (Hannah Ye/Daily Bruin senior staff)
Photo: Pasundan dancers Sekar Sosronegoro and Casey Lee, a UCLA alumna, performed a traditional Sundanese dance for the Fowler Museum audience Sunday. The Indonesian outfits have two parts: a top piece called a kebaya and a lower piece called a sarong. (Emaan Baqai/Daily Bruin senior staff)
Courtney Scott hauled a black suitcase of nail polish into her dorm lounge. On the eighth floor of Hedrick Summit, the second-year mathematics for teaching student provides professional manicures to UCLA students under the company name Court’s Nail Army. Read more...
Photo: Second-year mathematics for teaching student Courtney Scott runs a manicure business, called Court’s Nail Army, from her dorm room. (Laura Uzes/Daily Bruin)
Sachi Ogan and Taylor Fischer strongly believe in the idea that almost everyone loves breakfast for dinner. They are so confident in their belief that the two UCLA students are building an entire business around the principle. Read more...
Photo: Students Sachi Ogan and Taylor Fischer created homemade pancake delivery business TACH to provide inexpensive comfort food to hungry students. (Mackenzie Possee/Assistant photo editor)
Wendy Liu’s breakfast in her hometown of Taipei, Taiwan, often includes Taiwanese egg rolls made from a fried flour and corn starch batter wrapped around an egg. Read more...
