Friday, June 27

Vegan Ventures: RAWvolution

To highlight the delicious perks of her vegan lifestyle, Daily Bruin staffer Alejandra Reyes-Velarde showcases 10 diverse vegan restaurants in the West Los Angeles area. She will be joined by Daily Bruin staffer William Thorne to bring a meat eater’s perspective to vegan cuisine. Read more...

Photo: RAWvolution in Santa Monica offers raw vegan options made of uncooked fruits and vegetables. The Mexican entree Nachos Grandes includes minced walnuts and pico de gallo on seed and spinach chips. (Alejandra Reyes-Velarde/Daily Bruin senior staff)




Vegan Ventures: The Vegan Joint

To highlight the delicious perks of her vegan lifestyle, Daily Bruin staffer Alejandra Reyes-Velarde showcases 10 diverse vegan restaurants in the West Los Angeles area. She will be joined by Daily Bruin staffer William Thorne to bring a meat-eating perspective to vegan cuisine. Read more...

Photo: (Alejandra Reyes-Velarde/Daily Bruin senior staff)



Book Review: ‘The Raven King’

In the small magical town of Henrietta, Virginia, a girl named Blue Sargent befriends four boys: a rebel, a prince, a shadow and a ghost. The four boys were known as the Raven Boys from the nearby private academy Blue swore to never step foot on, but throughout the course of Maggie Stiefvater’s “The Raven Cycle” series, Blue falls in love with them. Read more...

Photo: (Courtesy of Scholastic Press)


Student’s love of baking blooms into sourdough bread business

At the start of the day, Margaret LaGaly feeds her sourdough starter using flour ground from the wheat she plucked from her backyard. This is the start of the daylong cooking process. Read more...

Photo: Second-year English student Margaret LaGaly holds two loaves of her home-baked sourdough bread. LaGaly founded Winslow Bread Company in January 2016 and sold her bread to her UCLA floormates and her brother’s friends. (Shelby Scoggins/Daily Bruin)



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