Friday, June 27


Alumna navigates death, grief and the afterlife in self-produced debut EP

This post was updated Oct. 18 at 7:21 p.m. No one knows what happens after death, but Yazmeen Mirgoli’s new EP dives headfirst into this mystery. Read more...

Photo: Alumna Yazmeen Mirgoli’s new EP, “Eternity,” explores themes of death and the afterlife. Mirgoli said she was inspired by artists like Lady Gaga and personal events like her mother’s death. (Kanishka Mehra/Photo editor)


Required Taste: The evolutionary basis behind our snacking habits, cravings

Food has become more than just fuel – alongside nourishing our bodies, it taps into our emotions and can infiltrate our minds. In a country known for its freedom, columnist Zinnia Finn will explore the extent to which American culture is tethered to food and the depths to which we each experience this relationship in everyday life. Read more...

Photo: Comfort food could have origins beyond simple cravings. Professor Janet Tomiyama said our desire for feel-good snacks has evolutionary roots. (Ashley Kenney/Assistant Photo editor)



Restaurant review: Nick the Greek brings authentic Mediterranean flavors to Westwood

Nick the Greek might as well be called Nick the Great. Westwood’s newest addition, Nick the Greek, opened its doors Oct. 8. Originally based in San Jose, the establishment made a strategic expansion to Kinross Avenue – an ideal setting for a modern restaurant catering to young Bruin customers. Read more...

Photo: Nick the Greek opened its doors in Westwood Oct. 8. The Grecian restaurant stays loyal to its roots as the entire menu focuses on souvlaki and gyros. With affordable and delicious options, the restaurant is sure to be a Bruin favorite. (Anika Chakrabarti/Daily Bruin)