“Hiro’s Table” follows a family coping with loss, success and the relentlessly fast-paced Los Angeles restaurant scene. UCLA alumna Lynn Hamrick directed, wrote and produced the documentary, which depicts master chef Hiroji Obayashi and his wife Yasuyo Obayashi over the course of 16 years as they pioneer a new restaurant model in LA: an authentic Japanese farm-to-table eatery called Hirozen Gourmet. Read more...
Photo: “Hiro’s Table,” a documentary film by alumna Lynn Hamrick, chronicles 16 years in the life of Hiroji Obayashi and his wife Yasuyo Obayashi as they pioneered the farm-to-table Japanese food scene in Los Angeles. (Courtesy of Lynn Hamrick)
