Vegan cheese gets a bad rap and, in many cases, deservedly so. Many vegans get their cheesy fix from Daiya brand vegan cheese, which is by no means the most pleasing option, with its oddly gelatinous mouthfeel and off-putting sour scent. Read more...
Photo: Vromage, a small artisan cheese shop in West Hollywood offers a wide range of vegan, nut milk-based cheeses, such as mozzarella, ricotta and Gorgonzola. The cheeses have a creamy texture that surpasses that of popular brands like Daiya and Vegan Gourmet Shreds. (Mia Kayser/Daily Bruin)






