The aroma of yeast and malted barley permeated the first floor of the Zeta Beta Tau fraternity house as Dan Kurzrock and his friends brewed batches of beer in the frat house’s kitchen. Read more...
Photo: Alumni Jordan Schwartz (left) and Dan Kurzrock (right) began making beer during their undergraduate years at UCLA. The pair founded the company ReGrained, which uses the leftover grain byproduct of beer brewing to make a flour that they use in granola bars. (Courtesy of Laura Miley)






