“The Post” has all the ingredients that make up a critic and box office hit. Take famed Hollywood director Steven Spielberg and mix him into a film about heroic journalists fighting to expose dirty government secrets. Read more...
Photo: (Photo courtesy of Niko Tavernise)
Killer Noodle puts the heat on culinary daredevils. Tsujita has recently expanded its small empire on Sawtelle Boulevard with its newest restaurant, Killer Noodle, where customers can customize their ramen bowls according to spice level and type. Read more...
Photo: The Original Style noodles use a black pepper seasoning instead of the zero-to-six spiciness scale of most of the other dishes, making it a good choice for customers with a milder spice tolerance. (Linda Xu/Daily Bruin)
Gabby So first fell in love with theater when she flew above the audience as the ghost of Catherine Earnshaw in a stage adaptation of “Breakfast at Tiffany’s.” The UCLA alumna said she used to grapple with insecurity and a perceived lack of recognition as a theater actress. Read more...
Photo: Alumna Gabby So created her own one-woman show “Struggle for Happiness,” which she premiered in Hong Kong. She will now be performing the show in New York City from Tuesday to Sunday at the Studio Theatre of Theatre Row. (Courtesy of Ken Yeung)
2017 was an exceptional year in the music world with major musical comebacks from pop singers such as Lorde and Kesha, along with impressive releases from artists including SZA, Alessia Cara and Kendrick Lamar. Read more...
Photo: (Rachel Bai)
The Star Wars universe is populated with puffinlike aliens and weapons powered by crystals but in some ways, the fictional galaxy far, far away has come to resemble the world we live in – alien creatures aside, of course. Read more...
Photo: (Claire Sun)
Bryant Ng comes from a family of restaurateurs. The alumnus used to help out in the kitchen of his parents’ restaurant, Wok Way, washing dishes and peeling shrimp. Read more...
Photo: Alumnus Bryant Ng opened Cassia in Santa Monica in 2015 with a menu that incorporates Southeast Asian flavors as well as French influences. His pot au feu dish, a traditional one-pot French stew, incorporates the beef broth from Vietnamese pho as well as other Vietnamese flavors such as cinnamon. (Farida Saleh/Daily Bruin)
2017 has been saturated with Brockhampton’s innovative and experimental music. The hip-hop collective debuted two albums earlier this summer, but with the release of “Saturation III” on Friday, the final album in its “Saturation” trilogy, it proved it was not yet done with 2017. Read more...
Photo: (Question Everything Inc. and Empire Distribution)
