Students can now use their own reusable bottles at takeout restaurants on the Hill. UCLA Dining Services launched a program this quarter encouraging students to use their own bottles instead of disposable cups. Read more...
Photo: The program was initiated to help UCLA reach its goal of reaching zero waste by 2020. UCLA takeout restaurants use around 7,000 cups a day, most of which end up in landfills. (Liz Ketcham/Daily Bruin)