Pushing his cart through the aisles of Ralphs, Edwin Eshaghzadeh picked out peanut butter, bread, eggs, yogurt, tuna and black beans. Eshaghzadeh had only $31.30 to spend for a week’s worth of food, a budget he has not followed since he was a child and his family was on food stamps. Read more...
Photo: Edwin Eshagzadeh, a fourth-year psychobiology student, tried to follow a food budget that replicated food stamps this past week.



