Sushi chefs swiftly rolled rice, fish and seaweed in front of dozens of new customers who visited a restaurant when it opened Tuesday.
KazuNori, located in a recently restored building on Gayley and Kinross avenues, is a sushi bar where chefs prepare sushi by hand instead of using a mat, said Clement Mok, one of the brand’s founding members. Read more...
Photo: KazuNori, a spin-off of the restaurant Sugarfish, is located on Gayley and Kinross avenues. The Westwood store is the second location. (Miriam Bribiesca/Photo editor).