Eat Sweets Pastry, a boutique pastry shop that specializes in shortbread and decorated cookies, will leave Westwood when its lease ends. Its last business day will be on Saturday. Read more...
Photo: Megan Driscoll, the owner of Eat Sweets Pastry, loves the freedom that comes with being a pastry chef of her own store located on Gayley Ave. She decorates the pastries and personalizes them, baking numerous cupcakes, cookies and macarons. (Angie Wang/Daily Bruin senior staff)




