John Sungkamee struggled to adapt to his new surroundings when he first arrived in the U.S. from southern Thailand more than 20 years ago. It was his start working in restaurants that taught him how to interact with customers and gave him insight into how the business operated, he said. Read more...
Photo: At the Emporium Thai Cuisine on Westwood Boulevard, siblings from the Sungkamee family cook up Southern Thai specialties. The restaurant is well-known for its one-to-10 spiciness rating scale. The Sungkamee family, which immigrated to America by chance, specializes in the food business. (Evaneet Sidhu/Daily Bruin)




