Friday, June 20





Fire in the Kitchen: _Rasmalai, a masterpiece of ricotta and saffron_

A prover hanging on the window of Stan's Donuts on Weyburn Avenue has always hit close to home: "Eat your desserts first "“ life is too uncertain.” Read more...

Photo:

Fourth-year biology student Laila Mohammad tastes Krivoruchko’s rendition of the traditional Pakistani dessert Rasmalai: baked ricotta cakes immersed in a sweet mix of creamy half and half, cardamom and red saffron.



URSA needs technology revamp

URSA, the student records website, is scheduled to be open only a few hours more than the John Wooden Center per week. It's a little odd that such an important website is ever closed at all, but even more odd that it's closed nearly as often as our gym. Read more...



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