Saturday, June 21

UCLA professor Tara Browner expresses her love for espresso

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UCLA professor Tara Browner expresses her love for espresso

Feb. 24, 2012 – Ethnomusicology professor Tara Browner’s dependence on coffee developed long after the stereotypical undergraduate years in college. Upon tasting her first latte after finishing graduate school, her passion grew quickly and she progressed from owning a basic espresso machine to investing in the true aficionado’s La Pavoni machine (pictured). She sat down with Daily Bruin Radio to discuss how coffee has become integral for her, both in the classroom and in everyday life.

This is a feature story for the Daily Bruin’s Coffee Week.

[6:23]

"UCLA professor Tara Browner expresses her love for espresso"

Feb. 24, 2012 – Ethnomusicology professor Tara Browner’s dependence on coffee developed long after the stereotypical undergraduate years in college. Upon tasting her first latte after finishing graduate school, her passion grew quickly and she progressed from owning a basic espresso machine to investing in the true aficionado’s La Pavoni machine (pictured). She sat down with Daily Bruin Radio to discuss how coffee has become integral for her, both in the classroom and in everyday life.

This is a feature story for the Daily Bruin’s Coffee Week.

[6:23]


The novel history of Café 451

The novel history of Café 451

Feb. 22, 2012 – For many of us here at UCLA, the newly renovated Charles E. Young Research Library has become a haven for the working student and for the deep-thinking, coffee-drinking intellectual. UCLA's Café 451 in Charles E. Young Research Library is not just a great place to get coffee and think, but homage to one of American history's greatest authors. "Fahrenheit 451" is a dystopian novel about a society in which the owning of books has become banned by the government; all existing books are burned by "firemen" who drive around in fire trucks and literally burn piles of books, and entire houses, to the ground.

This is a feature story for the Daily Bruin’s Coffee Week.

[6:14]

"The novel history of Café 451"

Feb. 22, 2012 – For many of us here at UCLA, the newly renovated Charles E. Young Research Library has become a haven for the working student and for the deep-thinking, coffee-drinking intellectual. UCLA's Café 451 in Charles E. Young Research Library is not just a great place to get coffee and think, but homage to one of American history's greatest authors. "Fahrenheit 451" is a dystopian novel about a society in which the owning of books has become banned by the government; all existing books are burned by "firemen" who drive around in fire trucks and literally burn piles of books, and entire houses, to the ground.

This is a feature story for the Daily Bruin’s Coffee Week.

[6:14]

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UCLA seminar explores politics of sex in the media

UCLA seminar explores politics of sex in the media

Feb. 16, 2012 – Sexual representation is all around us, but how do we detect that exactly? Professor Christopher Mott holds a seminar on Pornography and the Politics of Sexual Representation to teach students how to discern subliminal messages presented by the media. However, they are beginning to learn that there are more issues regarding sex, culture and media that go beyond pornography. In response, Mott has cultivated an environment where students can discuss how these issues have influenced American culture using both an academic and emotional approach.

[6:57]

"UCLA seminar explores politics of sex in the media"

Feb. 16, 2012 – Sexual representation is all around us, but how do we detect that exactly? Professor Christopher Mott holds a seminar on Pornography and the Politics of Sexual Representation to teach students how to discern subliminal messages presented by the media. However, they are beginning to learn that there are more issues regarding sex, culture and media that go beyond pornography. In response, Mott has cultivated an environment where students can discuss how these issues have influenced American culture using both an academic and emotional approach.

[6:57]

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UCLA Mobile Clinic Project takes it to the streets to deliver medical services for the underprivileged

UCLA Mobile Clinic Project takes it to the streets to deliver medical services for the underprivileged

Feb. 9, 2012 – Every month, the UCLA Mobile Clinic Project, or MCP, provides medical, social and nutritional services to homeless and under-served people in West Hollywood. The UCLA School of Nursing joined MCP last year and provides a phlebotomy lab, which is a lab where patients can have blood drawn for a number of tests. The lab provides a service which the homeless and underprivileged of West Hollywood may not otherwise be able to receive.

[2:47]

"UCLA Mobile Clinic Project takes it to the streets to deliver medical services for the underprivileged"

Feb. 9, 2012 – Every month, the UCLA Mobile Clinic Project, or MCP, provides medical, social and nutritional services to homeless and under-served people in West Hollywood. The UCLA School of Nursing joined MCP last year and provides a phlebotomy lab, which is a lab where patients can have blood drawn for a number of tests. The lab provides a service which the homeless and underprivileged of West Hollywood may not otherwise be able to receive.

[2:47]

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He instructs, he models, he plays the viola: UCLA lecturer Richard O’Neill makes a life out of the arts

He instructs, he models, he plays the viola: UCLA lecturer Richard O’Neill makes a life out of the arts

With six solo albums that have sold more than 100,000 copies and the Grammy Award
nomination for Best Soloist with Orchestra along with a plethora of other major musical
accolades, Richard O’Neill balances his time between solo-based projects, concertos with
orchestras, and lecturing for the viola at UCLA. He recounts the highlights of his musical career
as a solo artist, from performing with the Camerata Pacifica to commercial modeling.

[5:15]

"He instructs, he models, he plays the viola: UCLA lecturer Richard O’Neill makes a life out of the arts"

With six solo albums that have sold more than 100,000 copies and the Grammy Award
nomination for Best Soloist with Orchestra along with a plethora of other major musical
accolades, Richard O’Neill balances his time between solo-based projects, concertos with
orchestras, and lecturing for the viola at UCLA. He recounts the highlights of his musical career
as a solo artist, from performing with the Camerata Pacifica to commercial modeling.

[5:15]

More »

From books to spirit: Keeping the Yaqui language alive

From books to spirit: Keeping the Yaqui language alive

Feb. 1, 2012 – Arturo "Tudy" Tisnado, a third-year American Indian studies student, shares his passionate devotion to revitalizing Yaqui, the language of his Yoeme kin in Arizona. Proud of his traditional Native American identity, Tisnado wears colorful scrunchies to tie his long, sleek pony tail together; a thin mustache neatly paints his upper lip and a colorful beaded necklace hangs around his neck. Since fall quarter, he's been studying a Yaqui grammar book to learn the indigenous language of his culture to eventually teach it in schools.

[3:07]

"From books to spirit: Keeping the Yaqui language alive"

Feb. 1, 2012 – Arturo "Tudy" Tisnado, a third-year American Indian studies student, shares his passionate devotion to revitalizing Yaqui, the language of his Yoeme kin in Arizona. Proud of his traditional Native American identity, Tisnado wears colorful scrunchies to tie his long, sleek pony tail together; a thin mustache neatly paints his upper lip and a colorful beaded necklace hangs around his neck. Since fall quarter, he's been studying a Yaqui grammar book to learn the indigenous language of his culture to eventually teach it in schools.

[3:07]

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Cooking tips from the Meat Education and Appreciation Team

Cooking tips from the Meat Education and Appreciation Team

Jan. 26, 2012 – Fourth-year student Kyler Murlas and fifth-year student Jamie Irvine have been cooking meat since before MEAT started. They discuss their tried-and-true tips on properly cooking a steak, their favorite cuts of meat and what proteins they would like to appreciate next.

Read more about MEAT here.

[2:04]

"Cooking tips from the Meat Education and Appreciation Team"

Jan. 26, 2012 – Fourth-year student Kyler Murlas and fifth-year student Jamie Irvine have been cooking meat since before MEAT started. They discuss their tried-and-true tips on properly cooking a steak, their favorite cuts of meat and what proteins they would like to appreciate next.

Read more about MEAT here.

[2:04]

More »


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