Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...
Photo: Daily Bruin columnist Matthew Fernandez cooked balut, a Filipino delicacy made from a fertilized duck egg. Crack the shell to eat the yolk and duck fetus, and the egg whites if you choose. (Esmeralda Lopez/Daily Bruin)






