Obvious reasons to avoid cultural appropriation – it involves stealing what is considered the beautiful aspects of another culture without respect for the tradition from which it originates and ignores the racism and xenophobia the creators of these items face. Read more...
Photo: A South Asian student wears henna on Bruin Walk. Henna is worn traditionally during special events like weddings and religious ceremonies in South Asian culture. (Esmeralda Lopez/Daily Bruin)
The melting pot of Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...
Photo: Daily Bruin columnist Matthew Fernandez tries duck foie gras in the first edition of “A Taste for Adventure.” The duck entrails were served with a thick layer of fat on top and cherry jam and cornichon pickles on the side. (Matthew Fernandez/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: In the final edition of Dorm Dining, Daily Bruin columnist Andrew Warner spiced up traditional rice cooker rice with a rice pilaf dish cooked in carrot juice. (Rachel Lee/Daily Bruin)
Diversity in film and television came into the spotlight in 2016 with #OscarsSoWhite. A USC study in 2016 found only about a quarter of speaking characters belonged to nonwhite racial groups. Read more...
Photo: (Olivia Chen/Daily Bruin)
Follow along as A&E columnist Andrew Warner prepares a simmering pot of vegan chili. The recipes yields two servings. Read more...
Photo: (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Frittatas generally take slightly longer to cook than an omelette because they are thicker and are cooked at a lower temperature. (Rachel Lee/Daily Bruin)
